Bayside Seafood at Wellington Point

Bayside Seafood – Fresh Seafood Market Brisbane

Established in 1976 by professional fishermen, Bayside Seafood at Wellington Point is one of Brisbane’s best, family-owned, fresh seafood markets. We supply a full range of seafood in our retail store and to our wholesale customers throughout Wynnum and Redlands Coast. Our store specialty is Queensland caught prawns and crabs direct from our trawlers as well as premium quality oysters, bugs, scallops and a large selection of local and New Zealand fresh fish fillets.

Only the best local seafood

Sourcing the best local seafood requires experience, dedication and great connections with our local trawlers and professional fishermen to maintain a reliable and constant supply of sustainable seafood. We ensure our customers will have access to the very best and freshest source of quality seafood from the pristine Australian and New Zealand waters.
Cooking seafood can be a little intimidating to some people but at Bayside Seafood our experienced and friendly staff can help with selecting the best seafood for your requirements as well as offering some great chef prepared fresh take-home meals for the family.

Specialty Seafood Suppliers

Bayside Seafood have all of your everyday seafood essentials, With several selected local fishermen and a large wholesale business behind our retail store we carry a great selection of specialty seafood option. If you don’t see what you need or have an unusual request, please ask one of our friendly staff about your request. We have a lot of unique products not always on display in our retail store as well as being able to source all types of unique and unusual seafood from our oceans.
Looking for discount seafood? We sell bulk buy seafood direct to the public at wholesale prices.

Brisbane Seafood Wholesalers

If you have a pub, club, restaurant, cafe or catering business, Bayside Seafood supply a full range of wholesale fresh and frozen seafood products at very competitive prices. We supply seafood throughout South East Queensland and have a 6 day a week, same day delivery from Redland Bay to Wynnum and Carindale. If you would like to know more about our wholesale seafood please give Michael or Adrian a call directly.
Looking for discount seafood? We sell bulk buy seafood direct to the public at wholesale prices.

Crustaceans

Prawns

Bay Prawns

Also known as Greasy Prawns, this small variety of prawns is caught throughout Moreton Bay from October – April. They are commonly kept raw for bait but cooked they are crisp with a very sweet flavour.

Raw King Prawns

Caught predominantly offshore from Fraiser to the Tweed the Eastern Ocean King prawn is our premium large and extra large size raw prawn, perfect for grilling, BBQ and deep frying.

Cooked King Prawns

The Eastern King prawn is caught year-round offshore in Southern Queensland and is perfect as a cooked medium to large prawn to be eaten cold.

Red Spot King Prawns

The Red Spot King and Blue Leg King are caught in North Queensland around Townsville from April to November and are prized for their appearance and sweet flavour as a cooked and raw prawn.

Raw Tiger Prawns

Caught along the whole inshore Queensland coast large raw tiger prawns have a rich full flavour that is perfect for marinating for grilling, BBQ or frying.

Cooked Tiger Prawns

Caught and cooked fresh onboard in Moreton Bay from November to April, tiger prawns are a firm, rich full flavoured prawn with a beautiful bright red shell available in all sizes.

Endeavour Prawns

Predominantly a North Queensland prawn caught but also found in Moreton Bay, the underrated endeavour prawn is a lighter yellow colour prawn with a firm texture and beautiful sweet flavour.

Raw Banana Prawns

Prolific in the Gulf and along the Queensland coast, banana prawns are caught during the day and have a rich distinct flavour and best for grilling and deep frying

Coral Prawns

A small variety of prawns caught in North Queensland with a large head and hard shell, coral prawns are caught in the winter months and are easy to peel with a sweet flavour.

Prawn Meat

Our prawn meat is peeled in-store from smaller size prawns of all varieties and are sorted out from the catch because they are either broken or have a soft shell and peeled for your convenience.

Raw Prawn Cutlets

Our prawn cutlets are processed from the larger size seasonally available soft prawns caught by our trawlers to make our famous prawn cutlets.

Cooked peeled Prawns

Peeled for your convenience our tubs of cooked prawns are peeled in-store daily from our seasonally available medium prawns.

Leader Prawns

Also know as black tigers, they are deep greenish black with defined white stripes on the upper shell and renowned for growing very large and are a very firm textured flesh with a rich flavour for grilling and BBQ.

Deep Sea Prawns

There are a whole variety of newly marketed deep sea prawns, that are mostly quite small with a soft rubbery shell that are very sweet and suitable for sashimi. As well as the larger growing scarlet prawn with an ornate purplish red shell found hundreds of meters deep.

Crabs

Sand Crabs (Blue Swimmers)

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Cleaned Crab Pieces

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Sand Crab Meat

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Mud Crabs

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Spanner Crabs

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Crayfish

Western Australian Crayfish

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Tasmanian Crayfish

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Tropical Crayfish

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Eastern Crayfish

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Champagne Crayfish

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Bugs

Raw Moreton Bay Bugs

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Cooked Moreton Bay Bugs

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Straddie Honey Bugs

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Balmain Bugs (Saucer Bugs)

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Moreton Bay Bugs

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Fish

Atlantic Salmon

Origin: Sustainably farmed in Tasmania
Season: All year round
Store Availability: Fresh – Everyday – Whole – $29.95kg | Fillet – $44.95kg | Portion – $46.95kg
Flavour: Pink sweet flesh with medium strength and flakey texture. Can be eaten raw, cured, smoked or grilled with skin on (crispy) or off. It can also be crumbed or battered if cut thin. Best cooked medium rare for best flavour as it can dry out if over cooked.

Local Snapper

Origin: Wild Caught Moreton Bay and Offshore and New Zealand
Season: All year round – Best during winter months
Store Availability: Fresh – Most days – Whole – $26.95kg | Fillet – $54.95kg
Flavour: Premium reef fish with a medium-light flavour with delicate but flakey flesh than can be cooked skin on or off, grilled, crumbed, steamed, batter and ceviche.

Goldband Snapper

Origin: Wild Caught North Queensland to Northern Teritory

Season: All year round

Store Availability: Fresh – Most days – Whole – $26.95kg | Fillet – $54.95kg

Flavour:

Premium reef fish with a medium-light flavour with delicate but flakey flesh than can be cooked skin on or off, grilled, crumbed, steamed, batter and cevic

Barramundi

Origin: Wild Caught February-September) and Farmed Noth Queensland to Norther Teritory

Store Availability: Fresh – Everyday – Whole – $24.95kg | Fillet – $44.95kg | Portion – $46.95kg

Flavour: Premium estuary fish with a medium-light flavour and delicate texture. Can be cooked skin on (crispy) or off, grilled, crumbed, battered or steamed.

Summer Whiting

Origin: Wild Caught Moreton Bay to Hervey Bay

Store Availability: Frsh or Frozen – Everyday – Fillet – $49.95kg | Whole – $24.95kg (by Order)

Flavour: Premium in-shore fish with a distinctive sweet light flavour and firm flakey texture cooked skin on, grilled, battered or crumbed.

Red Emperor

Origin: Deep Reef Mooloolaba to Northern Teritory

Store Availability: Fresh most weeks – Fillets – $58.95kg | Whole – $26.95kg

Flavour: Premium quality reef fish, moist large flakey white flesh with a light sweet flavour best-cooked skin off, baked, grilled, crumb or battered.

Dory – King and John

Origin: Deep Ocean New Zealand and Sourthern NSW

Store Availabiliy: Fresh available occasionally throughout the year – Fillet – $34.95-$49.95kg

Whole – By Order – $27.95kg

Flavour: Clean white boneless fillet with a sweet but distinctive flavour with fine firm flakes, steam, bake, grill, crumb or battered.

Blue Eye Cod (Trevella)

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Stargazer (Monkfish)

Origin: Wild Caught Moreton Bay to Hervey Bay

Store Availability: Frsh or Frozen – Everyday – Fillet – $49.95kg | Whole – $24.95kg (by Order)

Flavour: Premium in-shore fish with a distinctive sweet light flavour and firm flakey texture cooked skin on, grilled, battered or crumbed.

Blue Cod

Origin: Deep ocean New Zealand and Tasmania

Store Availability: Fresh available most weeks of the year – Fillet – $49.95kg

Flavour: Light-medium flavour with a large firm flakey texture, great for grilling, baking, crumbling and battered.

Stargazer

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Pearl Perch

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Coral Trout

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Red Throat Emperor

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Spangled Emperor

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Tuskfish (Parrot)

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Jewfish – Silver and Teraglin

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Orange Roughy (Sea Perch)

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Flounder and Sole

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Ocean Trout

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Tuna – Yellowfin and Bluefin

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Swordfish

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Spanish Mackerel

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Mackerel – Spotty and School

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Yellowtail Kingfish

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Cobia – Black Kingfish

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Mahi Mahi

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Flathead – Dusky and Bar tail

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Sea Mullet

Season – April – August

Tailor

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Rainbow Trout

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Hake (Boneless Cod)

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Molluscs

Molluscus

Pacific Oysters (Tassie or Coffin Bay)

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Title

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Value Added

Cookies & Milk

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Creme Brulee

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Orange Juice

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Baked Broccoli

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Baked Bread

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